Ola Mexican Kitchen
Located on the second level of Pacific City in Huntington Beach, California; this 6,975 SF restaurant with a 1,000 SF outdoor patio space was designed to take advantage of the expansive views overlooking the Pacific Ocean. Ola’s design sprung from the idea of “the wave” and the Hawaiian meaning of life. Wood, stone, exposed metal columns, and concrete flooring were utilized in the dining space, bar, and outdoor patio area; combining these elements to reinforce the concept of the wave.
Owner / Client: Tony Andrews and Toby Reese
Architect: SMS Architects
Interior Design: SMS Architects
Contractor: Dorado Construction
Structural: Spirit Engineering
MEP: Spirit Electrical Engineering
Food Service: R.W. Smith and Company